Pressure cooker is a great tool to have in the kitchen, there are 2 / 3 of the cuts cooking time while retaining the natural flavor and nutrients of the food you cook. I think this is a very useful and indispensable in my kitchen and it literally changed my life, well, because the benefits derived from it. It does not require much more maintenance than the average of the dishes in the kitchen. However, putting in a little 'more care and maintenance can prolong the life span.Here are some tips to remember.
1) Remove the gasket and clean after each use. Dry thoroughly before returning the lid to preserve the life of the rubber seal. Although last year, its wise to have a backup on hand when the time comes not to squeeze, to stop using. So an extra on his own, or storage. Its advisable to apply some 'vegetable or olive oil on the seal before storing.
Pressure Cooker
2) Clean the vent / valve areathoroughly. Take a look at the area of the vent valve and if you put the lid in order to ensure that they are free of dirt to be washed. Use soapy sponge or toothbrush. There are also some schemes it is necessary to unscrew some parts to wash.
3) Clean the floor. You can see some abrasive cleaners when the ground is burned in the pot and bring to a boil. You can then remove from heat and let stand for several hours and then scrub with an abrasive sponge.
4). Keepthe plate shiny. If you look polished all the time, especially if you want stainless steel, you can apply the products that you can use for polishing.
5) Keep it right. You can save the lid on the stove or the wall. Avoid locking the lid into the pot, if you like just want to trap odors unnecessary or could even build some pressure.
Pressure Cooker Parts - Care and Maintenance
No comments:
Post a Comment