6qt Low Pressure Pressure Cooker Cooks Twice as Fast
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Features special steam valve system, ergonomic handles, magnetic closure, top and bottom come apart for easy cleaning, and 3-ply non-stick coating. White box.
Showing posts with label Waffle. Show all posts
Showing posts with label Waffle. Show all posts
Sunday, October 30, 2011
6qt Low Pressure Pressure Cooker Cooks Twice as Fast
Sunday, October 16, 2011
85658 pressure cooker vent pipe.
85658 pressure cooker vent pipe.
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Vent pipe, replaces Presto 85658.
- Vent pipe, replaces Presto 85658
Available at Amazon : Check Price Now!
- Presto Pressure Cooker/Canner Pressure-Tru Indicator
- Presto Pressure Cooker Sealing Ring/Automatic Air Vent Pack (3 - 4 Quart)
- Presto Pressure Cooker Sealing Ring/Automatic Air Vent Pack (3 & 4 Quart)
Saturday, October 15, 2011
Help! I'm in a Hurry! Pressure Cooker Salsa Chicken
Help! I'm in a Hurry! Pressure Cooker Salsa Chicken On YouTube.
Greetings! I have had more than a few requests from people asking me to do more recipes using my electric pressure cooker. As you might recall, I have done only the pork chops in golden mushroom soup. But I do lots of other things. My main reason for not sharing more is that I don't know that many people have an electric pressure cooker. My answer is that everyone should have one! I use this a lot, especially when I come home and haven't defrosted something from the freezer. So this is how I usually do my salsa chicken because I can throw frozen chicken in this pot and have dinner in 30 minutes or so. The other reason I love this recipe is because I usually always have the items I need to make it on hand in my pantry and freezer. I sometimes just use salsa but we like it best fancied up with the pineapple and peaches. If you don't go for fruity meat dishes, leave them out, make it your own. Make a pot of rice while the pressure cooker is doing its thang and you will be sitting down to dinner in no time! I hope you like this and I hope you enjoy it. As always, Happy Eating!
Tags: Pressure Cooker salsa chicken, salsa chicken, chicken breasts, bottled salsa, pineapple tidbits, peach chunks, cling peaches, canned peaches, canned pineapple, chipotle pepper, adobo sauce, electric pressure cooker, rice, pantry meal, quick, easy, cook it yourself, home cooked, weeknight meal, family favorite, shtf, prepper, Noreen, atticus9799
Monday, September 5, 2011
A Steamy Spit Roast
A Steamy Spit Roast Video Clips.
A steam did spit roast for a party - Surprisingly, it worked. And it worked until ... Heating water in a pressure cooker on the stove which creates the steam, the pedal of the bicycle. At each half turn of the pedal depressed, the valve to redirect the steam to the cylinder other, turn the wheel of an old gear on the crankshaft and the pig (well, scaffolding poles) connected. The bicycle wheel on the front of the flywheel, and the water was maintained at the correct level using a simple balance, the stovewas on a long arm, lifted when water is lost (making easier), which has triggered a movement of a central heating valve to let more water
Keywords: spit, roast, pig, hog, spitroast, steamengine, steam, engine, power, contraption, Heath, Robinson, bicycle, pedal, barbeque, bbq, party
Tuesday, August 23, 2011
What is the difference between a pressure cooker and a pressure canner?
What is the difference between a pressure cooker and a pressure canner?
There is a difference between a pressure cooker and a pressure canner? A lot of people, the canning industry approach for the first time this question.
Well, the answer is that they are practically the same as they use their kitchen as a method of pressure cooking. However, the stove, you're going to use for the canning industry to have certain functions.
The main difference is the size
A pressure canner is larger than a pressure cooker. Canners usually have aCapacity of 10 quarts or more, as it must be large enough to accommodate a certain number of glasses on the ground can be accepted. So you can use a bigger pressure cooker for canning.
On the other hand, pressure canners pressure cooking are used, partly because of their size and weight that they are not very practical for everyday cooking to be treated.
The material
Stoves are usually stainless steel, aluminum or combinations of two materials (aluminumin the nucleus of a stainless steel "sandwich"). The stainless steel is not a very good conductor of heat, and aluminum (or copper) is added to compensate for it.
Most of the preserved pressure are all aluminum.
The pressure settings
Pressure cookers usually have a pressure of 15 bar (this is the default). In general, the stoves of today are equipped with an additional ambient pressure in order to lower cooking ingredients and culinary specialties (like fish), but you're probablygoes to 15 psi setting to use. A decrease of 12 or 10 psi increased the cooking time.
Pressure canning industry require the use of different pressures. The pressure is going to be used for canning depends on the size of vessel used, the acid content of the food canning industry and that the amount of its position. So you need to increase this if you are canning low-acid food or if it is your position on the high altitude. Buying a pressure canner with three different settings isideal.
The estate
Herd have usually escapes from rubber or silicone seals (gaskets) in order to create an airtight environment inside the stove and the prevention of air and steam.
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