Short video showing the basics of pressure canning green beans. One of the goals of self-sufficiency, homesteading and / or willingness of the work is growing and putting on (maintenance) enough food to last from one season to another. This is how did the pioneers and early settlers. They have grown enough in the spring and summer, not only for fresh consumption in this period, but enough to make them during the winter and keep it until the next harvest. This should be our goal as we worktowards self-sufficiency. Every little counts! Preservation of food by canning bath water and the pressure should be a critical skillset for serious survivalists, settlers and all those who give it greater independence in life. Grows a large amount of food is a skill that takes time to develop. No one is "Farmer Jones' overnight. He gave us eight years to about 70% self-sufficient with our food. This means not only a bucket of long-term storage of food, means thatGrowing of vegetables, cereals, legumes, fruit trees, raising rabbits and chickens for eggs and meat, etc., have taken these skills to us for a long time to refine and where we are not near where we would have liked. I say this is to crush the idea common among survivors, we placed the preservation of food, is "just a garden," and everything will be golden hunkey. If you do not grow from year to year of experience 50% or more of their own food, as well as ...
Tags: canning, pressure, food, storage, survivalist, peak, oil, homesteading, gardening, preparedness, shortage, famine, end, times, 2012
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