Preparing food in a pressure cooker, add variety to your meals and gives you time to relax or take care of other things during the day. Combining the ease of a delicious meal prepared some tasty food and the cooking time to express a win-win situation. When you use the Blue Point pressure cooking, dinner can be in about a third of the time of traditional preparations. And the flavor of your food is so delicious as they are to the greatest possible variety of appeal DinersKitchen has!
At the beginning of cooking, add all ingredients into the boiling pot, with only a small amount of water. Then close the lid and the mode of pressure cooking. Now turn the oven to heat up. The water is for cooking, how to escape from the steam begin to see the pan. driven by the release of water vapor, preventing the oxidation of oxygen from the vessel and loss of food quality. As pressure increases, the patented € automatic valve is closed and very little steamEscape to this time in the kitchen. This valve is what causes a Blue Point pressure cooker without notice and without any escaping steam or odors.
Pressure Cooker
The pressure in the pot to develop and control the pressure will respond. The safety valve ensures that pressure never rises too high. Control the pressure pushes the blue dot on the cover (for the stove was called!) What has been achieved in the cooking temperature. When the first white ringseems, will remain during the cooking process. When the second ring is white, the heat can be reduced. Read the manual for cooking times required.
How to cook the meal, the pressure must be lowered before the stove can be opened. This can be done in three ways. The best method, the entire stove (with cover) in the sink with cold water instead. With this method there is no evaporation of water vapor and aromas are allmaintained. When the pressure is completely reduced, the blue dot disappears and the lid can be opened.
The second method is the blue button on the handle, push the steam issuing from the pressure cooker. Although this may take the pressure quickly, allowed to go there for the loss of water vapor and some of the flavors and aroma may be lost.
The third method is to simply turn the heat and let the pan cool on its own. Although this method does not preserve all the flavor and aroma ofCourt, continues to cook the food until the lid is open. This is not the recommended method for cooking foods such as fish or vegetables that need cooking "right".
odors for quick meals, easy and healthy with no sound or loss of taste, the Blue Point pressure cooker, along with other beautiful stainless steel cookware Fissler is an excellent choice.
Can you cook under pressure? - With a stove Fissler Blue Point Pressure
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