All American 30 Quart Pressure Cooker Canner Review

All American 30 Quart Pressure Cooker Canner Review

If you have a big family or love canning your own food, then the All American 30 quart is probably on your wish list. It will cook large quantities of food and inexpensive meat cuts to a juicy tenderness in a very short time.

Sounds good? Let's take a closer look

The All American 30 quart can hold 19 pint Jars or 14 quart Jars so it will suit the most avid canner and feed the largest family. However one point to consider is its dimensions. It stands 19'' high and you may find that it may not be suitable if you have an above the stove microwave or something similar.One advantage due to the height of the 30 quart, is that when cooking you do not need to stoop to check the pressure gauge.

Loading and unloading of jars should ideally be done while the canner is still on the stove. This alleviates the need to slide the canner, which could damage the stove surface as well as the canner base. When filled it will weigh a ton and so it is not suitable for glass top or flat ranges.

The all American does not have a gasket. It uses exclusive precision machined faces to provide the seal. This means no more split gaskets when you are halfway through a cook and no frantic calls trying to locate a new one. Don't forget though to apply a film of Vaseline to the surfaces to aid the opening as per the manual.

Other features include an easy to read geared pressure gauge which is mounted on the top of the lid. This can easily be removed for cleaning or replacing by simply unscrewing out and screwing back in.

The pressure regulator weight comes with three settings 5, 10 and 15 pounds per square inch. The lid has a stay-cool Bakelite top handle, while six locking screws hold it securely in place for a perfect seal.

Providing extra safety are two automatic venting features, the safety control valve and an over pressure plug. Double thick edges provide protection on localized points of wear. The All American 30 comes with a canning rack and an instruction manual which includes various recipes.

Spares can be purchased direct from the All American web site.

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PorkBelly.avi

PorkBelly.avi On YouTube.

Pork Belly with Quinoa and Parsnips in the Pressure Cooker

Tags: pork, pressure cooker, fast, parsnips

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Healthy and Quick Pressure Cooker Chicken Soup

Healthy and Quick Pressure Cooker Chicken Soup

This is a quick and easy way to make a delicious chicken soup. The pressure cooker is a great tool to have in the kitchen. It cooks super fast, seals in nutrition, and is not dangerous as some fear they are. Once you have one, and learn to use it properly, you will wonder why you waited so long to get one.

This soup is quick to make, nutritious and delicious.

5 SERVINGS

8 cups water

1/2 14.5 ounce can Italian seasoned stewed tomatoes

1 bay leave

5 pepper corns

1/4 teaspoon red pepper flakes

3/4 teaspoon salt

1/4 teaspoon dried thyme

3 uncooked chicken thighs, skin removed (2 legs make 1 thigh)

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1. Put the above ingredients into a pressure cooker and stir. Place the lid on the cooker and cook the ingredients according to your pressure cooker's instructions for 16 minutes.

2. Release the pressure and open the pressure cooker. Remove the chicken pieces, bay leaves and peppercorns (if you can...not critical). Make sure you remove any small bones floating around in there.

Set the bones with the meat on them on a baking sheet where you can remove the meat from the bones. Put the picked-off meat on a plate and set it aside.

Discard the bones.

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1/2 large onion, cut into large chunks

2 stalks celery, cut into thick slices

1-1/2 large carrots, cut into thick slices

1/2 garlic clove (or the equivalent in jarred garlic)

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3. Put the above ingredients in the cooker and cook under pressure for 3 minutes.

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1/2 head Napa cabbage, chopped (cut the white part into chunks)

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4. Release the pressure from the cooker again, add the above cabbage and boil it (lid off, not under pressure) for 4 minutes or until tender. Remove the pot from the heat.

5. Place the set-aside chicken meat into the soup and stir the pot to evenly distribute the ingredients.

Season to taste, serve and enjoy.

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Fagor Futuro 4 Qt. Pressure Cooker - Gray

Fagor Futuro 4 Qt. Pressure Cooker - Gray

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Your time is valuable and you want freshly prepared food that tastes great. You need a Fagor Futuro Pressure Cooker. Pressure cookers reduce cooking time by up to 70% with their efficient use of heat and steam. Gleaming 18/10 stainless steel construction for durability and lasting appeal. Safety is top priority with a dual pressure control valve and two independent over pressure release valves. Cooks at low or high pressure depending on your recipe requirements. Bonded diffuser base spreads heat evenly and conserves energy. Ergonomic handles are self locking for peace of mind. Comes with a stainless steel steamer basket that doubles as a food grater. Ingenious! ; Suitable for all types of stove tops, including induction. Includes a recipe booklet with over 90 delicious recipes. Hand wash only. Pressure cooker dimensions: Capacity: 4.0 Qt. Diameter: 9.0 Depth: 5.0 Handle length: 3.0 Weight: 6.0 lbs. Made in Spain.

• 7760230
• Cookware

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Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drainer Insert

Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drainer Insert

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This Granite Ware 3 pc 33 quart crab and crawfish cooker stock pot is constructed of porcelain on carbon steel. The convenient steamer/drainer insert is perfect for lifting out seafood when cooked. The result is a pot that heats rapidly, is easy to clean and has an inert glass surface so there are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove. The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results.

• Crab, crawfish and lobster cooker with 33-quart capacity; includes lid and steamer/drainer
• Steam, blanch, simmer, or boil delicious mouth-watering seafood delicacies
• Constructed of low carbon steel with glass coating
• Convenient steamer/drainer insert is perfect for lifting out seafood when cooked
• Dishwasher safe; made in USA

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• Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane
• Bayou Classic SQ14 Single Burner Outdoor Patio Stove
• Granite Ware 19-Quart Enamel-on-Steel 2-Tier Clam-and-Lobster Steamer
• Oggi 8 Piece Seafood Set
• Progressive International Seafood Scissors

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Presto 01367 100th Anniversary 6-Quart Stainless Steel Pressure Cooker

Presto 01367 100th Anniversary 6-Quart Stainless Steel Pressure Cooker

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Pressure* regulator for precise pressure control. Three to ten times faster than ordinary methods. Quick pressure/steam release. Stainless steel steaming basket and trivet. 64 page instruction/recipe book.

• Pressure* regulator for precise pressure control.
• Three to ten times faster than ordinary methods.
• Quick pressure/steam release.
• Stainless steel steaming basket and trivet.
• 64 page instruction/recipe book.

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Chef's Design 16.5 Inch French Roaster with Rack

Chef's Design 16.5 Inch French Roaster with Rack

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French Roaster with Rack

• Premium Non-Stick Interior
• Stainless Steel wire Roasting Rack
• Attractive Polished Exterior
• Holds a 25 lb. Turkey
• Polished Stainless Steel Handles riveted for Security

At 16 inches long and 12-1/4 inches wide, this shallow, rectangular roaster roasts a leg of lamb or can host generous portions of a baked chicken dish. As with cookware from earlier eras, this roaster is constructed of heavy and sturdy cast aluminum, which is a marvelous conductor of heat for fast and even cooking. The exterior is brushed and has an elegant silvery finish that makes it spectacular for serving as well as cooking. The interior is coated with a premium nonstick surface that makes the usual baked-on fat and grease from roasting meats much easier to clean. Additionally, the roaster is completely safe for using on the range top on low to medium heat so meats can be browned and roasted in one pan.

Two vertically aligned, polished stainless-steel handles on either side of the roaster stay cool under high heats and are securely riveted. This roaster comes with an aluminum wire rack (also coated with nonstick) for lifting roasts above the bottom of the pan. To enjoy extended use with this roaster, the manufacturer recommends washing it by hand and occasionally polishing the exterior and discourages the use of abrasive sponges that could damage the nonstick interior. This cookware is oven-safe to 450 degrees Fahrenheit and is not intended to be used under the broiler. The limited warranty on this product is offered by Wisconsin Aluminum Foundry for a period of 25 years. --Cristina Vaamonde

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