Sunday, November 27, 2011

Silit Sicomatic econtrol Clip Spanisch

Silit Sicomatic econtrol Clip Spanisch On YouTube.

Keywords: Sicomatic, Schnellkochtopf, Silit, spanisch, Kochen, Essen, Dinner, Econtol, olla presión, bullir, cenar algo, Twilght Eclipse, Trailer, batería de cocina, 163, CK

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Friday, November 25, 2011

West Bend Waterless Cookware - A New Wave

The West Bend waterless cooker was a breakthrough idea when it was originated by the West Bend company in the 1920s. Described as a "waterless cooker," the object in question is a large pot with pans inset so that an entire meal could be cooked over a single burner. It was designed so the lid of the cooker had clamps that could prevent steam from escaping out of the pot while cooking the meal. This allowed for meals to be cooked without having to add any water, since the water from the food itself would remain in the pot because the steam could no longer escape.

The reason the words "waterless cooker" will almost always be hooked to the West Bend company is that in the 1920s, when the first example of waterless cookware was invented, the West Bend company not only had the patent for the hooks on the lid, but they also patented the name "waterless cooker."

It is still designed specifically for cooking that doesn't need to add water, but steams food based on the moisture that is already trapped within the food itself. The cookware is made from stainless steel that is specifically designed to evenly distribute and trap heat.

If this is the first time you have heard of this type of cookware, that may be because it is unique in many ways, and will most often be sold through "home parties," because how this type of cookware works is most easily explained through showing. While not often found at most retail chains, the advent of technology and online stores means more is bought over the web than ever before.

Some waterless cookware sets have a carbon steel layer at its core, which makes that variety appropriate for using specifically on an induction range. This type of cooking is increasingly popular because it doesn't matter what kind of an oven or range one is using to cook, using this cookware is energy-efficient. Since it is made out of stainless steel, like all cookware made of the same material, it will be durable.

West Bend waterless cookware is quality stainless steel, and not only is it energy saving, but because of the lower heat needed to cook, less nutrients are lost in preparation, meaning the food will be healthier for you while losing none of the taste. In fact, there are those who prefer the waterless cookware for many meals, claiming that it keeps more of the natural flavor and makes the food actually taste better.

While a long time has passed since the original idea for the waterless cookware came into being, it is an idea that has proven its worth over time. The West Bend waterless cookware still exists, is still going strong, and is favored by many as some of the best cookware in their entire kitchen.

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Thursday, November 24, 2011

Nesco PC6-25P 6-Quart Electric Programmable Pressure Cooker, Stainless Steel

Nesco PC6-25P 6-Quart Electric Programmable Pressure Cooker, Stainless Steel

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This versatile, multi-functional stainless steel digital 6-quart pressure cooker performs several functions: pressure cooker, slow cook (up to 9-1/2 hours) or steam, brown and warm. Use to make roasts, ribs or chicken, as-well-as rice dishes, soup/stews and steamed vegetables. LED display and soft touch buttons for easy use and programmable with presets including a delayed start up to 8 hours. Pressure cooking with the Nesco will cut cooking time by up to 70-percent. Automatically switches to warm setting after cooking cycle is complete. Comes with self-locking lid with automatic pressure release valve. Removable non-stick cooking insert is dishwasher safe for easy clean up. Also includes cooking rack/trivet and the stay-cool handles prevent burns. Brushed stainless steel exterior.

6-quart Pressure Cooker with automatically locking lid
LED display and soft touch buttons
Programmable with presets
Delayed start up to 8 hours
Cool-touch lid and handles

Available at Amazon : Check Price Now!

*** Product Information and Prices Stored: Nov 24, 2011 23:30:35 ***

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Tuesday, November 22, 2011

CLARENCE "Gatemouth" BROWN

CLARENCE "Gatemouth" BROWN Video Clips.

Live from New Orleans 1984 This contains two songs. The first is "Pressure Cooker" where Gatemouth shows us how easy guitar playing is for him and the second song is "Up Jump The Devil" where Gatemouth proves he is the fastest fiddle player ever.! Please listen and pay your RESPECTS to a Master of R&B who lost his home to Katrina and then died shortly thereafter. RIP Gatemouth and thanks for leaving your SOULS music with us.! **See this interview**www.npr.org

Keywords: Clarence, Gatemouth, Brown, R&B, Blues, New, Orleans, Live, 1984

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Sunday, November 20, 2011

Stress Management Games - Fun Ways to Let Off Steam

Have you ever watched a pressure cooker doing its job? As the contents begin to cook at higher and higher temperatures the pressure begins to build within the pot. If the pot were to continue on without relief it would invariably explode. That is why pressure cookers are designed with a relief valve built into the top. Once the pressure gets to a certain amount the valve will release it with nothing more than a little noise. This keeps the pot from exploding and ruining your kitchen. We are just like that pressure cooker. If we do not relieve the stress building inside we can "explode" in a very destructive manner.

So, how we let go of the stress building inside? One good way is with games that are designed to help us to manage our stress. Stress management games are plentiful in today's society if one knows what to look for in one or where to go to find it. From the Internet to your local department store, there are many games available depending on your interests and your pocketbook.

What are some of these games?

Let's examine some so you can begin to decide which ones are to your liking. For those of you who enjoy "old school" games there are many good choices. If you have strong vocabulary skills then you would most likely enjoy games such as Crossword puzzles. However, if your observation skills are stronger than your vocabulary then you should consider Seek a Word or Sudoku as an alternative. These games allow you to put your skills to the test. While you are doing so you will find that your focus is shifting away from your stress. One thing to remember is to choose games that are not too difficult for your skill level. If you do then you may inadvertently increase your stress level by making the game too hard.

Another alternative to puzzle games is Solitaire. While many of us know the standard game there are many other versions out there. Purchase a book of Solitaire games and a deck of cards and begin to learn some of the new ways to play. This can be very fun and stress relieving as well.

If you are more computer savvy then you might consider flash games on the Internet. There are many of these available free online from reputable sites. All you need to do is find one such site and click on your game of choice. A few minutes of popping virtual balloons or throwing virtual darts and you may be well on your way to lower stress. If your Internet connection is iffy at best then you should be able to buy some of the same games at your local shopping center at a very reasonable cost. That way you will not have to worry about tipping over the wagonload of stress you might be carrying around while the Internet is down.

Is This All I Can Do?

While there are several suggestion listed here they are by no means all the options out there. There are numerous possibilities out there for stress management games. The first step in finding them is to figure out what your tastes are. Once you know this then you can adjust your search accordingly. Have fun and happy hunting!

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Friday, November 18, 2011

COOKING: A Quick Rice-Cooker, Rice and Lentils Meal.wmv

COOKING: A Quick Rice-Cooker, Rice and Lentils Meal.wmv Video Clips.

28 January, 2010 "A Quick Rice-Cooker, Rice and Lentils Meal" Fremont, California I show you how I cook the rice and lentils together in the rice-cooker. I also cook greens and nuts on the side, to make a wonderful, quick, easy, nutritious, vegan meal. Music: Royalty Free from www.incompetech.com Song: "Two Together".

Tags: Vegan, Vegetarian, Whole Foods, Natural Foods, Rice and Lentils, Rice-Cooker, Quick Nutritious Meals

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Thursday, November 17, 2011

Maxi-Matic EPC-808 Elite 8-Quart Pressure Cooker

Maxi-Matic EPC-808 Elite 8-Quart Pressure Cooker

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Elite by Maxi-Matic's 8-quart electronic pressure cooker is a must for every kitchen. It's large capacity and multiple uses replace many of your current small appliances. Preset cooking functions include soup/stew, rice/risotto, meats/ chicken, potato 9-1/2-hour preset timer, touch-pad digital control panel with led display, stainless steel exterior, non-stick cooking interior, automatic pressure control, auto-lock handles, multifunction: rice cook, keep warm, soup, porridge, stew, steam, 1200-watt.

24-hour preset timer
Touch-pad digital control panel with led display
Stainless steel exterior
Non-stick cooking interior
Automatic pressure control

Available at Amazon : Check Price Now!

*** Product Information and Prices Stored: Nov 18, 2011 13:03:25 ***

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Wednesday, November 16, 2011

Bean Soup Cooking Tips

Bean soup is an excellent source of protein, and is also a very healthy recipe that you might want to try. This is a delicious dish that you can serve to anyone, especially for vegetarians who need to increase their protein intake. When preparing bean soup, here are some cooking tips that you should keep in mind.

Choose carefully the kind of beans that you are going to cook. As you already know, there are different kinds of beans that you can choose from when you want to make bean soup. Black beans are popular for Latin American, Cajule and Creole cuisine and are also excellent for soups. Asian recipes usually use the red beans. If you want, you can try the different red bean soup recipes of Koreans, Chinese, Japanese and Vietnamese. They all use red beans but there is a difference in the seasonings and the consistency of the soup. There are a lot more kinds of beans like shell beans, white beans, chickpeas and several others. There are also mixed beans that are sold in packs and you could also try them out if you are in the mood to be creative.

Soak the beans before cooking. Dry beans should be soaked before cooking so that it will take a shorter time for them to be cooked. Aside from shortening the cooking time, soaking also makes the beans more digestible. There are two ways on how you can soak the beans that you are going to use. For normal soaking, this will take at least 8 to 10 hours but it will take a longer time for the larger ones. What you do is to wash the beans at least four times and remove any debris. Cover the beans and get back to them when you are ready to make your bean soup. This is a healthier choice and is the one that is traditionally done. When you don't have much time for soaking, what you do is to bring the beans to a boil for one to two minutes. Afterwards, let it sit for at least one hour before making the soup.

Cook the bean soup with enough amount of water. The amount of water used in cooking bean soup is important so that it will turn out deliciously. Whether you are using fresh water or the soaking water, you should see to it that the water is twice the amount of the beans. When cooking bean soup and you want it to have a darker coloring especially when using black or red beans, you will have to use the soaking water. You do have to make sure however that you have washed the beans properly before soaking.

Add salt and other seasonings when the beans are already tender. There are times when because you are rushing, you add the ingredients of the bean soup even when they are not yet tender. However, the salt and the seasonings can disrupt the cooking so they may take a longer time to cook and the flavor will not be that good. So wait when the beans are already tender before you add any other ingredients especially salt.

Keep these simple tips in mind when making bean soup and surely, you will make the most delicious soup for you and your family.

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Tuesday, November 15, 2011

SmackDown vs RAW 2011 - "The Arena" - #2 Phoebe Cooker

SmackDown vs RAW 2011 - "The Arena" - #2 Phoebe Cooker On YouTube.

Phoebe Cooker Level: 90 Age: 24 Height: 5'6" Weight: 146 Morality: Heel From: San Diego, California Personality: Lone Wolf Entrance Theme: "Black Umbrella" by Miley Cyrus (BadLipReading) Signature Moves: 1- Headstand Leg Drop 2- Running Hotshot Finishers: 1- Pressure Cooker 2- P for Perfection BIO: When Phoebe first debuted, she was a quiet, mousy little girl who couldn't win a match to save her life. Somewhere along the way, her fear and meekness turned into frustration and fury and fueled her burning desire to improve and become the best she could become. In the beginning, Phoebe had few, if any, friends, so felt like a loner most of her time in the company. These feelings have festered into bitterness and resentment for her peers. Phoebe worked harder and stronger and pushed herself further than any one of her peers and in one short year, managed to rise above the ranks and become Champion. Phoebe feels it was her and only her that got her this far, so she's all she can rely on and doesn't open herself up for too many allies or friends. And thus, the meek, shy, young rookie has evolved into the cold, calulating, and deadly lone wolf, who's only friend is championship gold. Phoebe, Freshman Year: www.youtube.com

Tags: smackdown vs RAW 2011, Phoebe Cooker

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Monday, November 14, 2011

Zojirushi NP-HTC18 Induction Heating 10-Cup Pressure Rice Cooker and Warmer

Zojirushi NP-HTC18 Induction Heating 10-Cup Pressure Rice Cooker and Warmer

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Zojirushi's advanced rice cooker system uses precise heat control and pressurized cooking to create perfect rice. Induction Heating (IH) directs the heat right into the inner cooking pan, which is vacuum insulated to maintain temperature.

1350-watt 10-cup rice cooker and warmer with induction heating technology
LCD control panel; clock and timer; keep-warm mode; end-of-cycle signal
Vacuum-insulated inner cooking pan for efficient heating; detachable and washable inner lid
Pressure-control valve; spatula, spatula holder, and 2 measuring cups included
Measures 15-9/16 by 10-7/8 by 9-1/4 inches; 1-year limited warranty

Available at Amazon : Check Price Now!

*** Product Information and Prices Stored: Nov 14, 2011 20:13:17 ***

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Sunday, November 13, 2011

The Ideal Slow Cooker For a Fast Paced Life

I am passionate about my trusty slow cooker we've been friends for over twenty years now. Actually she's a bit like grandfather's old ax. I had two at one stage; but the old lid on the newer body and insert are still the original to me! I can't imagine my fast paced life without my crock pot - it is hard to explain the feeling of knowing you are coming home to a wonderful meal that is ready as soon as you are!

In the winter, I make heart warming, rich, fragrant and flavorful beef and chicken casseroles, stews, soups, chili and curries that take just a few minutes to prepare. In the summer, I often roast a chicken overnight, so I could put it in the fridge and have it cold with salad later. I stretch my food budget further, and increase the nutritional value of many meals by adding lentils, red kidney beans or chickpeas to dishes that wouldn't usually have them, and of course in the summer I always seem to be making a bean salad. So I cook up large quantities over night and freeze them for later use. In between, meatloaf, pot roast, potato bake, mac n cheese... chocolate fudge pudding, oh it seems like a million things! Can you tell my slow cooker cookbook is my favorite book?

I do all this with a manual crockpot. When I was working long days in the corporate world with a 45-90 minute journey each way, I would have appreciated the 'keep warm' function that a programmable slow cooker switches to after the specified cooking time has elapsed. There were many days when I left work late and then got further delayed in slow traffic, that I wondered what I would be coming home to. My life has changed, but because the crock pot is so convenient and easy to use for set and forget meals, I still use it nearly every day.

I have been doing some slow cooker reviews, and have found two slow cookers with some great features, as compared to others I have reviewed. The 'smart pot slow cooker' has intuitive programming, the easiest I've seen, just push the 'cook time' button until the cook time and temperature you want comes up. It couldn't be easier! When the cook time is over the cooker automatically switches to warm. (This one comes in a bonus - the Rival Little Dipper!)

The second one is a 'multi-cooker' slow cooker. It is a slow cooker, a rice cooker and an electric pressure cooking - wow imagine the extra things you could! But one of the benefits of this model in slow cooker mode, is it gets up to temperature rapidly, which is great for food safety, but also for taste, as it browns the onions and meat! Of the two, it's hard to choose which would be the best slow cooker! For more on these two slow cookers, click on the link to the 'latest reviews' below.

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Friday, November 11, 2011

Beautiful Silks: How to Crush Silk

Beautiful Silks: How to Crush Silk Video Clips.

This tutorial demonstrates the process of permanently crushing silk using a pressure cooker.

Keywords: Beautiful Silks, Silk, Crush Silk, Textile

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Thursday, November 10, 2011

All American 30 Quart Pressure Cooker Canner Review

If you have a big family or love canning your own food, then the All American 30 quart is probably on your wish list. It will cook large quantities of food and inexpensive meat cuts to a juicy tenderness in a very short time.

Sounds good? Let's take a closer look

The All American 30 quart can hold 19 pint Jars or 14 quart Jars so it will suit the most avid canner and feed the largest family. However one point to consider is its dimensions. It stands 19'' high and you may find that it may not be suitable if you have an above the stove microwave or something similar.One advantage due to the height of the 30 quart, is that when cooking you do not need to stoop to check the pressure gauge.

Loading and unloading of jars should ideally be done while the canner is still on the stove. This alleviates the need to slide the canner, which could damage the stove surface as well as the canner base. When filled it will weigh a ton and so it is not suitable for glass top or flat ranges.

The all American does not have a gasket. It uses exclusive precision machined faces to provide the seal. This means no more split gaskets when you are halfway through a cook and no frantic calls trying to locate a new one. Don't forget though to apply a film of Vaseline to the surfaces to aid the opening as per the manual.

Other features include an easy to read geared pressure gauge which is mounted on the top of the lid. This can easily be removed for cleaning or replacing by simply unscrewing out and screwing back in.

The pressure regulator weight comes with three settings 5, 10 and 15 pounds per square inch. The lid has a stay-cool Bakelite top handle, while six locking screws hold it securely in place for a perfect seal.

Providing extra safety are two automatic venting features, the safety control valve and an over pressure plug. Double thick edges provide protection on localized points of wear. The All American 30 comes with a canning rack and an instruction manual which includes various recipes.

Spares can be purchased direct from the All American web site.

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Tuesday, November 8, 2011

PorkBelly.avi

PorkBelly.avi On YouTube.

Pork Belly with Quinoa and Parsnips in the Pressure Cooker

Tags: pork, pressure cooker, fast, parsnips

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Monday, November 7, 2011

Healthy and Quick Pressure Cooker Chicken Soup

This is a quick and easy way to make a delicious chicken soup. The pressure cooker is a great tool to have in the kitchen. It cooks super fast, seals in nutrition, and is not dangerous as some fear they are. Once you have one, and learn to use it properly, you will wonder why you waited so long to get one.

This soup is quick to make, nutritious and delicious.

5 SERVINGS

8 cups water

1/2 14.5 ounce can Italian seasoned stewed tomatoes

1 bay leave

5 pepper corns

1/4 teaspoon red pepper flakes

3/4 teaspoon salt

1/4 teaspoon dried thyme

3 uncooked chicken thighs, skin removed (2 legs make 1 thigh)

----------------

1. Put the above ingredients into a pressure cooker and stir. Place the lid on the cooker and cook the ingredients according to your pressure cooker's instructions for 16 minutes.

2. Release the pressure and open the pressure cooker. Remove the chicken pieces, bay leaves and peppercorns (if you can...not critical). Make sure you remove any small bones floating around in there.

Set the bones with the meat on them on a baking sheet where you can remove the meat from the bones. Put the picked-off meat on a plate and set it aside.

Discard the bones.

----------------

1/2 large onion, cut into large chunks

2 stalks celery, cut into thick slices

1-1/2 large carrots, cut into thick slices

1/2 garlic clove (or the equivalent in jarred garlic)

----------------

3. Put the above ingredients in the cooker and cook under pressure for 3 minutes.

----------------

1/2 head Napa cabbage, chopped (cut the white part into chunks)

----------------

4. Release the pressure from the cooker again, add the above cabbage and boil it (lid off, not under pressure) for 4 minutes or until tender. Remove the pot from the heat.

5. Place the set-aside chicken meat into the soup and stir the pot to evenly distribute the ingredients.

Season to taste, serve and enjoy.

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Saturday, November 5, 2011

Fagor Futuro 4 Qt. Pressure Cooker - Gray

Fagor Futuro 4 Qt. Pressure Cooker - Gray

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Your time is valuable and you want freshly prepared food that tastes great. You need a Fagor Futuro Pressure Cooker. Pressure cookers reduce cooking time by up to 70% with their efficient use of heat and steam. Gleaming 18/10 stainless steel construction for durability and lasting appeal. Safety is top priority with a dual pressure control valve and two independent over pressure release valves. Cooks at low or high pressure depending on your recipe requirements. Bonded diffuser base spreads heat evenly and conserves energy. Ergonomic handles are self locking for peace of mind. Comes with a stainless steel steamer basket that doubles as a food grater. Ingenious! ; Suitable for all types of stove tops, including induction. Includes a recipe booklet with over 90 delicious recipes. Hand wash only. Pressure cooker dimensions: Capacity: 4.0 Qt. Diameter: 9.0 Depth: 5.0 Handle length: 3.0 Weight: 6.0 lbs. Made in Spain.

7760230
Cookware

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*** Product Information and Prices Stored: Nov 06, 2011 10:37:11 ***

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Friday, November 4, 2011

Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drainer Insert

Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drainer Insert

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This Granite Ware 3 pc 33 quart crab and crawfish cooker stock pot is constructed of porcelain on carbon steel. The convenient steamer/drainer insert is perfect for lifting out seafood when cooked. The result is a pot that heats rapidly, is easy to clean and has an inert glass surface so there are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove. The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results.

Crab, crawfish and lobster cooker with 33-quart capacity; includes lid and steamer/drainer
Steam, blanch, simmer, or boil delicious mouth-watering seafood delicacies
Constructed of low carbon steel with glass coating
Convenient steamer/drainer insert is perfect for lifting out seafood when cooked
Dishwasher safe; made in USA

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*** Product Information and Prices Stored: Nov 04, 2011 20:25:06 ***

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Thursday, November 3, 2011

Presto 01367 100th Anniversary 6-Quart Stainless Steel Pressure Cooker

Presto 01367 100th Anniversary 6-Quart Stainless Steel Pressure Cooker

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Pressure* regulator for precise pressure control. Three to ten times faster than ordinary methods. Quick pressure/steam release. Stainless steel steaming basket and trivet. 64 page instruction/recipe book.

Pressure* regulator for precise pressure control.
Three to ten times faster than ordinary methods.
Quick pressure/steam release.
Stainless steel steaming basket and trivet.
64 page instruction/recipe book.

Available at Amazon : Check Price Now!

*** Product Information and Prices Stored: Nov 03, 2011 17:22:11 ***

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Tuesday, November 1, 2011

Chef's Design 16.5 Inch French Roaster with Rack

Chef's Design 16.5 Inch French Roaster with Rack

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French Roaster with Rack

Premium Non-Stick Interior
Stainless Steel wire Roasting Rack
Attractive Polished Exterior
Holds a 25 lb. Turkey
Polished Stainless Steel Handles riveted for Security

At 16 inches long and 12-1/4 inches wide, this shallow, rectangular roaster roasts a leg of lamb or can host generous portions of a baked chicken dish. As with cookware from earlier eras, this roaster is constructed of heavy and sturdy cast aluminum, which is a marvelous conductor of heat for fast and even cooking. The exterior is brushed and has an elegant silvery finish that makes it spectacular for serving as well as cooking. The interior is coated with a premium nonstick surface that makes the usual baked-on fat and grease from roasting meats much easier to clean. Additionally, the roaster is completely safe for using on the range top on low to medium heat so meats can be browned and roasted in one pan.

Two vertically aligned, polished stainless-steel handles on either side of the roaster stay cool under high heats and are securely riveted. This roaster comes with an aluminum wire rack (also coated with nonstick) for lifting roasts above the bottom of the pan. To enjoy extended use with this roaster, the manufacturer recommends washing it by hand and occasionally polishing the exterior and discourages the use of abrasive sponges that could damage the nonstick interior. This cookware is oven-safe to 450 degrees Fahrenheit and is not intended to be used under the broiler. The limited warranty on this product is offered by Wisconsin Aluminum Foundry for a period of 25 years. --Cristina Vaamonde

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*** Product Information and Prices Stored: Nov 01, 2011 21:36:14 ***

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