Rajma Masala recipe ingredients 500gms Rajma seeds of four vegetable oil tblspns 1S 1Nos cardamom, bay leaf 6 whole black medium onions, chopped 6 large ripe tomato sauce 3 Green Chills slot 2 tspn coriander pwdr 1tspn Kashmir Chili pwdr cumin ¼ tspn pwdr quarter masala 2 tspn garam tspns Rajma Masala (MDH brand) Salt to taste Soak ½ tspn baking soda mint leaves for garnish Method Rajma overnight and pressure cook cooking soda. Let the pressure cooker whistle 5-6Times. Heat pan with oil and let the onions and green chillies and ginger garlic paste, onion brown then add the tomato puree and simmer for 10 meters, which now hold in all the masalas above within a radius of 2 m, all that is possible to draw oil into the spices in the sauce. Add the cooked Rajma with water you can do something rajma of mash and more water, as it tends to be too thick. Add the mint was on top as a garnish the dish with Rajma buns and maslWhite steamed rice. The taste of Rajma rises the next day
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