Cheese potato cake, known in Italy as a potato cake, is a rustic and tasty main dish with potatoes, enriched with eggs, spices, ham and cheese. Hello and welcome to the kitchen GialloZafferano: Today we are preparing the cake mixed cheese potatoes or potato cakes, a rustic roasted potatoes with other ingredients, which I'm sure the kids are happy. Let's see what we need: • ¼ lb (120 g) grated ham • 3.5 oz (100 g) of smoked cheese •nutmeg butter • 1 ½ tablespoons (20 grams) • 2 tablespoons bread crumbs • 3.5 oz (100 g) of mozzarella cheese 2 medium eggs • salt • pepper • ¾ cup (80 g) grated Parmesan cheese • £ 2 kg, 2 (1 see) of potatoes, yellow or red time how to do it: The first thing to do is boil the potatoes, then wash the potatoes, left whole with skin and put it in a pot of cold water and salt. The cooking time for medium-sized potato is about 30 minutes, with a regular pot or 15Minutes with a pressure cooker. While the potatoes are cooking, we can continue to prepare the remaining ingredients, then mozzarella cubes and place in a colander to drain excess water chop, dice the ham and provolone. If you prefer, you can not another type of smoke mixed cheese. Once cooked, peel the potatoes while still hot, and leads them through a food mill or potato masher. Now give it demonstrated in a large bowl and ½ cup (50 g) of gratedParmesan cheese, 2 eggs, ...
Keywords: potatoes, cheese, pie, gateau, baked, oven, ham, eggs, main course, main dish, recipe, giallozafferano, yellowsaffron
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