Pressure Cooking Vegetables (Glazed Root)

Pressure Cooking Vegetables (Glazed Root) On YouTube.

The pressure cooker is the perfect companion for vegetables, because cooking quickly, while retaining their color and fresh garden healthy nutrients. Chef Marty Cosgrove has these roots and hard baked to perfection in less than 5 minutes. This recipe is available at: www.discoverpressurecooking.com Chief Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a company of Paul Prudhomme. He travels with Chef Paul, many culinary events around theWorld. It 'a graduate of the Culinary Institute in Baltimore and studied at the prestigious Ecole de Cuisine La Varenne in Paris and at the famous Maison du Chocolat.

Tags: Cooking, Pressure, Cooker, Root, Vegetables, Chef, Marty, Cosgrove

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